Coeliac, vego or vegan, diabetic... all dietary requirements catered for. Just let me know when you book.

The produce in Pemberton is simply spectacular. Ranging from the local specialty, freshwater marron and trout, to a range of fresh produce from avocados and asparagus to truffles and olives.

From this virtual plethora of choice we have designed the menus to take full advantage of the seasons.

DINNER MENUS
Download sample menus by clicking on the links below.
WINTER 10     AUTUMN 10     SUMMER 10     SPRING 09     WINTER 09     AUTUMN 09     SUMMER 09     SPRING 08     SUMMER 08     AUTUMN 08     WINTER 08

Evening meals are available at an extra charge.

Breakfast menu (click to download)

Traditional Cooked Breakfast
Free Range Bacon (two rashers)
Free Range Chicken Sausage or Wild Honey, Pork and Veal
Free Range Eggs     Scrambled        Poached        Fried        Boiled         

Gourmet breakfast
Truffled scrambled eggs with smoked salmon        
Eggs Benedict (two poached eggs, hollandaise sauce and ham on muffins)
Eggs sur la Mer (two poached eggs, hollandaise sauce and smoked salmon on muffins)
Poached eggs, smoked salmon and avocado on wholemeal toast
Souffle Omelette with choice of fillings : cheese, tomato, ham, mushrooms, smoked salmon

Continental breakfast
Home made muesli with warm milk or cold milk
Honey and Cinnamon Yoghurt
Fresh fruit

Side orders for any breakfast
Free Range Bacon
Sausage          Free Range Chicken or Wild Honey, Pork and Veal
Grilled tomato , Fried mushrooms, Baked beans, Hash brown  
Toast                 white or wholemeal or English muffin
               buttered or margarined or butter on side or margarine on side
                          Jam or Peanut Butter or Vegemite or Marmalade

Beverages
Coffee        Cappuccino , Flat white , Latte, Long black, Long Mac, Short black, Short Mac, Plunger      
Loose leaf tea         English breakfast, Earl Grey, Orange Pekoe, Chai
Hot Chocolate
Orange juice